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The Campus Kitchens Project

The Campus Kitchens Project teams college students with dining services staff to volunteer, develop, and lead programs that provide hunger-relief in their communities.

Hunger relief for today. Job training for tomorrow.

The Campus Kitchens Project, a DC Central Kitchen program funded by the Sodexo Foundation, continues to spread its positive effects across the country. The mission of the program is to encourage and enable college students to volunteer, lead, develop, and serve in a setting that makes a difference in the fight against hunger.

Current Sodexo-supported campuses participating in The Campus Kitchens Project include:

  • Atlantic City High School (Atlantic City, NJ)
  • Auburn University (Auburn, AL)
  • George Mason University (Fairfax, VA)
  • Georgia Tech (Atlanta, GA)
  • Gonzaga University  (Spokane, WA)
  • Kent State University (East Liverpool, OH) 
  • Lee University (Cleveland, TN)
  • Marquette University (Milwaukee, WI)
  • Merrimack College (North Andover, MA)
  • Minnesota State University – Mankato (Mankato, MN)
  • Northwestern University (Evanston, IL)
  • Saint Peter's University (Jersey City, NJ)
  • The College of William & Mary (Williamsburg, VA)
  • Troy University (Troy, Alabama)
  • University of Wisconsin-Eau Claire (Eau Claire, WI)
  • Union College (Schenectady, NY)
  • University of Detroit Mercy (Detroit, MI)
  • University of Massachusetts  (Boston, MA)
  • University of Vermont (Burlington, VT)
  • Walsh University (North Canton, OH)
The Campus Kitchens Project brings college students together to recycle food from their dining halls, prepare meals, and distribute them to various hunger relief agencies in their community. Additionally, the program provides jobs and life-skills training for unemployed adults, and continues to expand to more colleges across the U.S.

Visit The Campus Kitchens Project.

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